ACCIDENT PREVENTION
&
FOOD SAFETY SELF - INSPECTION

Employee Food Safety Orientation
Handling Knives, Cuts, and Burns
Preventing Cuts and Lacerations (NRA)
Preventing Slips, Falls and Lifting
Protecting Yourself & Your Customers
How to Reduce Unsafe Acts
Restaurant Accident Investigation
Joint Commission Preparation

Developing Food Safety Skills for
your New Kitchen Supervisor

Top 10 Health Dept. Violations

Kitchen Lawsuits - When Lawyers Look

Crisis in the Food Service

FOOD SAFETY
&
HACCP

Personal Hygiene
Cross Contamination
Receiving and Storage
Time and Temperature Controls
Introduction to HACCP
Good Manufacturing Practices

Inside HACCP, Principles/Practices

Sushi Safety Review

Norovirus Audit & Action Plan

NBC's Produce Market

Investigation - What you need to know before selecting vendor

SAFETY TRAINING

Preventing Kitchen Accidents - A Primer

Kitchen Safety-Preventing Fires

How to reduce Unsafe Acts

Working to Reduce Unsafe Acts

Working Safely to Prevent Injury (JJ)

Moving and Lifting

Preventative Maintenance

Safety Products for your Kitchen

FREE 30 Min. MENU ALLERGY REVIEW

Need SOP's or Safety Policies?

SERVICES

• Kitchen Inspection & Training
• Food Handler's Certification
• Speaker
• Forensic Food Safety Expert
• Accident Investigation Training
• Health Dept. Representation
• Allergy Program Development
• 3rd. Party Audit Preparation
• Active Managerial Control

Food Handler's Cards Inhouse Classes or Online