TRAINING

MONTHLY TRAINING TOPICS 2014
Solutions for your Food Safety and Accident Prevention Needs
Food Safety Consulting Services
Pre-Health Dept. Kitchen Inspections, Accident Prevention, Employee Training
and Crisis Management

ACCIDENT PREVENTION
&
FOOD SAFETY SELF - INSPECTION

Employee Food Safety Orientation
Preventing Cuts and Lacerations (NRA)
Preventing Slips, Trips and Falls
How to Reduce Unsafe Acts
Restaurant Accident Investigation

Developing Food Safety Skills for
your New Kitchen Supervisor

Top 10 Health Dept. Violations

The New Health Dept. Inspection

Crisis in your Food Service — Get Ready

FOOD SAFETY
&
ACCIDENT PREVENTION
TRAINING PROGRAMS

Let us be part
of your
Safety Committee

Active Managerial Control

Norovirus Audit & Action Plan

NBC's Produce Market
Investigation — What you need to know before selecting a vendor

SAFETY TRAINING

Preventing Kitchen Accidents - A Primer
Kitchen Safety-Preventing Fires
How to reduce Unsafe Acts
Moving and Lifting
Safety Products for your Kitchen
Burn Safety in your Kitchen

Review the Latest LA County Health Dept.
Inspection Program

Need SOP's or Safety Policies?

Bloodborne Pathogens & Body Fluids

Let's Think and Train Outside the Box

Refresher for
Health Care and Long Term Care

SERVICES

  • Kitchen Inspection
  • Accident Prevention
  • Employee Training
  • Crisis Management
  • Forensic Food Safety Expert
  • Accident Investigation Training
  • Health Dept. Representation
  • Allergy Program Development
  • 3rd Party Audit Preparation
  • Active Managerial Control
  • SERVSAFE Workshops
  • Food Defense Audits
  • Safety Committee Advisor

 

Jeff Nelken, B.S., M.A. Food Handlerís Certification Training (818) 703 -7147 OSHA and Accident Prevention Programs
HACCP Inspections, Audits, Food Safety and Health Dept. Training

Certified L.A. County Health Department Provider #015